December 23, 2024RECIPES
Wild Asparagus with Eggs
PREPARATION TIME: 20 minutes
DIFFICULTY: Easy
Ingredients
- 200 g wild asparagus (or thin green asparagus)
- 4 eggs
- 1 small onion (optional)
- Olive oil
- Salt and pepper to taste
- A splash of water or milk (optional, for fluffier eggs)
- Bread or toast for serving
Preparation
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Wash and trim the woody ends off the asparagus. Cut into short pieces (approx. 3–4 cm).
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In a skillet, heat olive oil and sauté chopped onion (if using) until soft.
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Add asparagus and a few tablespoons of water. Cover and steam for 5–6 minutes until tender.
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In a bowl, beat the eggs and season with salt and pepper.
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Pour the eggs into the pan and stir gently until cooked to your preferred consistency — soft or fully scrambled.
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Serve warm with rustic bread or toast and a drizzle of olive oil.
Now you’ve made Wild Asparagus with Eggs — a seasonal Istrian favorite, simple and full of flavor.
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