July 1, 2025RECIPES
Istarski Ombolo & Sausages with Sauerkraut
PREPARATION TIME: 15 minutes prep + 60 minutes cooking
DIFFICULTY: Medium
Ingredients
- 500 g ombolo (pork loin, cured or fresh)
- 4 Istrian sausages (mild or slightly smoked)
- 500–700 g sauerkraut (rinsed if too sour)
- 1 onion (sliced)
- 2 cloves garlic (crushed)
- 1 bay leaf
- A few black peppercorns
- 1 tablespoon pork lard or olive oil
- 100 ml white wine or water
- Salt and pepper to taste
- Optional: smoked pancetta or bacon pieces
Preparation
-
In a large pot, heat lard or oil and sauté sliced onion until golden. Add garlic and stir.
-
Add sauerkraut, bay leaf, peppercorns, and a splash of wine or water. Simmer on low heat for 20 minutes.
-
In the meantime, sear ombolo and sausages in a separate pan until lightly browned.
-
Transfer the meat into the pot with sauerkraut, cover, and simmer for about 30–40 more minutes, until tender.
-
Taste and adjust seasoning. Add water if needed to prevent burning.
-
Serve hot, ideally with boiled potatoes or cornmeal polenta.
Other recipes you should try
Istarski Ombolo & Sausages with Sauerkraut
PREPARATION TIME: 15 minutes prep + 60 minutes cooking
DIFFICULTY: Medium