WHITE TARTUFATA

Top gourmand delicacy, fantastic taste form the noble white truffle combined with cheese and extra virgin olive oil. This pate makes any dish into a gourmand experience.

Ingredients: Cooking cream, butter, cheese (Gauda, Grana Panado) extra virgin olive oil, white truffle (Tuber Borchii Vitt.) 3%, modified starch, white truffle tartuf (Tuber Magnatum Pico) 1%, salt

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About the Product
White Tartufata is a premium delicacy made from noble white truffles, combined with cheese, butter, and extra virgin olive oil. This rich and creamy pate enhances any dish, offering a luxurious and flavorful experience.

Preparation Suggestion
Use it as a spread on toasted bread, mix it into pasta, or serve as a topping for meats or vegetables. It also works wonderfully as a dip for crackers or fresh bread.

Recipes

WHY WE RECOMMEND THIS PRODUCT

With its combination of white truffles and creamy ingredients, White Tartufata adds a touch of elegance and sophistication to any meal. Ideal for those who appreciate bold, refined flavors in their cooking.

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