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April 9, 2025RECIPES

Scrambled Eggs with White Truffle and Olive Oil

PREPARATION TIME: 10 minutes

DIFFICULTY: Very easy

Ingredients

  • 4 eggs
  • Salt and pepper to taste
  • 1 tablespoon Buža extra virgin olive oil
  • Shavings of fresh white truffle or a small spoon of black truffle minced
  • Optional: splash of milk or cream
  • Rustic bread for serving

Preparation

  1. Beat the eggs in a bowl with a pinch of salt and a splash of milk if desired.

  2. Heat olive oil gently in a non-stick pan over low heat.

  3. Pour in the eggs and cook slowly, stirring gently until just set and still creamy.

  4. Remove from heat and immediately top with white truffle shavings or a teaspoon of black truffle paste.

  5. Serve with toasted bread and a drizzle of extra Buža oil.

Now you’ve made Scrambled Eggs with White Truffle — a simple yet luxurious Istrian delight.

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Istrian Jota (Traditional Recipe)
Istrian Flatbread

Recommended products

We recommend using these products for this recipe:

  • Black Truffle minced

    7,00 € – 9,00 €

  • OLIVE OIL WITH WHITE TRUFFLE

    17,00 € – 26,00 €

  • BUŽA OIL

    22,00 €

  • Red Wine Merlot Fiore

    12,00 €

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SIRIUS DYNAMIC d.o.o.

for food production, trade and services
Pristava 2a, Pazin, Croatia

OIB:68348775818

IBAN: HR1024020061101037827

SWIFT: ESBCHR22

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SIRIUS DYNAMIC d.o.o.
for food production, trade and services
Pristava 2a, Pazin,Croatia

OIB:68348775818
IBAN: HR1024020061101037827
SWIFT: ESBCHR22

SHOP

Truffles
Truffle products
Hemp
Olive Oil
Premium

EXPLORE ISTRIA

Events
Activities

TASTES OF ISTRIA

Wine tastings
Restaurants
Recipes

Privacy policy

Terms and conditions

Secure pay

© 2025 WPM Web Development

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