April 9, 2025RECIPES
Scrambled Eggs with White Truffle and Olive Oil
PREPARATION TIME: 10 minutes
DIFFICULTY: Very easy
Ingredients
- 4 eggs
- Salt and pepper to taste
- 1 tablespoon Buža extra virgin olive oil
- Shavings of fresh white truffle or a small spoon of black truffle minced
- Optional: splash of milk or cream
- Rustic bread for serving
Preparation
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Beat the eggs in a bowl with a pinch of salt and a splash of milk if desired.
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Heat olive oil gently in a non-stick pan over low heat.
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Pour in the eggs and cook slowly, stirring gently until just set and still creamy.
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Remove from heat and immediately top with white truffle shavings or a teaspoon of black truffle paste.
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Serve with toasted bread and a drizzle of extra Buža oil.
Now you’ve made Scrambled Eggs with White Truffle — a simple yet luxurious Istrian delight.
Recommended products
We recommend using these products for this recipe:
Black Truffle minced
7,00 € – 9,00 €
OLIVE OIL WITH WHITE TRUFFLE
17,00 € – 26,00 €
BUŽA OIL
22,00 €
Red Wine Merlot Fiore
12,00 €
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