December 9, 2024RECIPES
Fuži with Truffles
PREPARATION TIME: 30–40 minutes
DIFFICULTY: Easy
Ingredients
- 400 g fresh Istrian fuži pasta (or tagliatelle if unavailable)
- 1–2 fresh black or white truffles (or ~30 g truffle shavings)
- 2 tablespoons butter
- 200 ml heavy cream
- 2 cloves garlic (optional)
- Salt and pepper to taste
- Parmesan cheese (optional)
Preparation
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Bring a large pot of salted water to boil and cook the fuži pasta until al dente.
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While the pasta cooks, melt the butter in a wide pan over low heat.
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Add finely grated or thinly sliced truffle to the butter. Stir gently. (You can add garlic here if using.)
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Pour in the heavy cream and stir until the sauce thickens slightly — don’t boil.
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Drain the pasta and toss it into the pan with the sauce. Mix gently to coat evenly.
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Season with salt and pepper. Serve immediately with fresh truffle shavings on top. Add Parmesan if desired.
Now you’ve made Fuži with Truffles — a luxurious Istrian specialty that celebrates simplicity and elegance.
Recommended products
We recommend using these products for this recipe:
OLIVE OIL WITH WHITE TRUFFLE
17,00 € – 26,00 €
ORGANIC OIL
22,00 €
Black Truffle minced
7,00 € – 9,00 €
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