PREPARATION SUGGESTION
This olive oil works excellently with pastas, risottos, and salads. It also pairs well with vegetables, meat, and fish dishes. Use it as a finishing oil or in cooking to bring out the fresh, rich flavors of your ingredients.
Golden-green olive oil is a harmonious blend of flavors, with pronounced aromas of olive fruit, freshly cut grass, aromatic herbs, and ripe tomato. The oil is full-bodied with distinct bitterness and spiciness, making it a flavorful addition to any dish.
This olive oil works excellently with pastas, risottos, and salads. It also pairs well with vegetables, meat, and fish dishes. Use it as a finishing oil or in cooking to bring out the fresh, rich flavors of your ingredients.
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