About the Product
Boškarin Salami with Truffles is a premium cured meat made from the meat of Istrian boškarin cattle, enhanced with pieces of black truffle from the Mirna River valley. This product offers a unique, rich flavor that reflects the authenticity of the region.

Preparation Suggestion
Enjoy it as a snack, on a charcuterie board, or paired with cheeses and olives. It also complements red wine for a refined tasting experience.