
The Olive Oil Museum in Pula: A Journey Through Liquid Gold
When you think of Istria, you might picture rolling vineyards, medieval towns, or the sparkling Adriatic. But there’s another thread that weaves through the region’s story – olive oil. And nowhere is that story told better than at the The Olive Oil Museum in Pula in Pula.
Located near the ancient Roman amphitheater, this small but rich museum invites visitors to explore the history, culture, and flavors of olive oil – a product that has shaped life in Istria for thousands of years.
From ancient roots to modern excellence
The museum walks you through the history of olive oil production in the region, from the Romans to modern times. Interactive exhibits show traditional tools, pressing techniques, and even ancient amphorae used to store the oil.
But what makes this experience truly memorable is the tasting session. Here, you can sample a variety of extra virgin olive oils from Istria, each with its unique flavor profile – grassy, peppery, or buttery smooth. Guided by expert staff, you’ll learn how to recognize quality, what to look for in aroma and taste, and how olive oil plays a central role in Istrian cuisine.

A different side of Pula
Visiting the Olive Oil Museum offers a break from the usual sightseeing. After exploring Pula’s Roman ruins, stepping into this quiet, modern space feels like connecting with the land’s living traditions.
Whether you’re a foodie, a history lover, or just curious about what makes Istrian olive oil among the best in the world, this museum offers an experience that’s as flavorful as it is informative.