Black tartufata

The mild champignon and intense black truffle supplement each other perfectly. Combine them with meat, homemade pasta, add a spoon to your risotto or just spread it on freshly baked bread.

Ingredients: Champignons (Agaricus bisporus) 55%, olives 17%, sunflower oil, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) 4%, capari, parsley, garlic.

Weight

Clear

About tartufata

Istrian tartufata typically combines local black truffles with mushrooms, olive oil, and aromatic herbs, creating a rich and flavorful paste.

What sets Istrian tartufata apart is the unique terroir of the region. Istrian truffles, particularly the prized Tuber magnatum (white truffle) and Tuber aestivum (black truffle), grow in the region’s karst soil and oak forests, imbuing them with a distinctively earthy and slightly nutty flavor. This makes the tartufata a sought-after delicacy in both local and international cuisine.

Preparation suggestion

Istrian tartufata is often enjoyed on fresh bread, as a topping for pasta and risotto, or as a flavor enhancer for meat and seafood dishes. It captures the essence of Istria’s rich culinary heritage, offering a taste of one of the world’s premier truffle regions.

Recipes

WHY WE RECOMMEND THIS PRODUCT

„Istrian tartufata combines the rich, earthy flavor of black truffles with high-quality, locally sourced ingredients like champignons, olives, and herbs. It’s a versatile, gourmet spread that enhances pasta, risotto, meats, and more. Easy to use, it brings a touch of luxury to everyday meals.“

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