Carob Brandy

It is known that the area of the Mediterranean are carob homeland, and that this plant is also known from antiquity and in the records of the Greeks. It is also called „Egyptian fig“ (Ceratonia siliqua L.).

Not so long ago it was unavoidable food ingredient rich in natural minerals, fiber, sugars and vitamins was used as a substitute for chocolate. In folk medicine is credited with positive anti-bacterial and anti-allergic properties, and in particular has a positive effect on the digestive system, reduction of cholesterol, reducing symptoms in asthma etc.

By simply merging this precious fruit with quality Istrian brandy in the appropriate proportions for at least 40 days, a high-quality drinking occurs, with very characteristic taste and aroma and dark natural color.