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The mild champignon and intense black truffle supplement each other perfectly. Combine them with meat, homemade pasta, add a spoon to your risotto or just spread it on freshly baked bread,
Motovuns forest treasure – black truffle already minced so you can sprinkle it over your favourite dish: pasta, rice, or meat
Minced black truffle combined with extra virgin olive oil is a perfect addition to many dishes. While making your dish use the truffle and olive oil to make your meal even more delicious and intense.
80gr
Ingredients: Black summer truffle (Tuber aestivum Vitt.) 65%, extra virgin olive oil, salt
Top quality cured meat product made from the meat of autochthonous Istrian boškarin cattle enriched with pieces of black truffle from the valley of the river Mirna.
Butter made with quality full-fat milk with addition of high quality white truffle it an ideal addition to pasta, fish or simply put on fresh toast. Add a bit of this butter in your risotto or try adding it to sweets.
Ingredients: Butter 93% cheese 4% white truffle (Tuber Magnatum Pico) 2%, salt
Indulge in the luxurious fusion of dark chocolate and truffle. Our exquisite creation combines the rich, velvety notes of premium dark chocolate with the decadent aroma of truffle, creating a sensory symphony that promises an unparalleled taste experience.
Ingredients: cocoa mass min 72%, cocoa butter, low-fat cocoa powder, unrefined sugar, truffle aroma 0.8%, emulsifier soy lecithin,
acidity regulator citric acid, natural vanilla aroma. Contains soy, may contain traces of milk and hazelnuts.
Delight in the exquisite blend of dark chocolate and white truffle, enhanced with a touch of edible gold. A luxurious treat for those seeking refined indulgence.
Dark chocolate with gold flakes (23 carats)
Ingredients: cocoa mass min 72%, cocoa butter, low-fat cocoa powder, unrefined sugar, dehydrated truffles, 3%, truffle aroma 0.8%,
emulsifier soy lecithin, gold flakes (23 carats).
Chocolate contains soy, may contain traces of milk and hazelnuts.
Black truffles chopped combined with extra virgin olive oil and 65% sliced black summer truffles is a perfect addition to many dishes.
While making your dish use the truffle and olive oil to make your meal even more delicious and intense.
80gr
Ingredients: Black summer truffle (Tuber aestivum Vitt.) 65%, extra virgin olive oil, salt
Sweet hazel pate, the black truffle addition makes it a perfect spread pate, and can also be used with various desserts. It goes perfect with every palate and it the top hazelnut pate.
Ingredients: Sugar, vegetable oil and fat (sunflower oil and cocoa butter) hazelnut 13% low fat cocoa powder 7.5%, skimmed milk powder, powdered why , lactose, emulsifier: sunflower lecithin, dehydrated black summer truffle (Tuber aestivum Vitt.) 0,4%, 2% fresh truffle. May contain soy and nuts.
A combination of a homemade acacias honey with high quality white truffle makes an explosion of tastes. Even though it seems incompatible this combination goes perfectly with various cheeses. Try this honey with cheese, figs and enjoy your gourmand experience
Ingredients: Acacias honey 97.8% white truffle (Tuber Magnatum Pico) 2%
Peanuts with truffles, an excellent food supplement that has many positive effects on health, in combination with truffles creates an interesting and unique. Perfect for aperitifs, for a break or to enjoy during a movie.
Just a pinch of this aromatic sea salt makes a plain dish into a gourmand delight. Add it to your beefsteak, pasta or even dessert – if it contains chocolate it will be the perfect combination. Play with ingredients and allow this truffle sea salt to surprise you.
Ingredients: Sea Salt 98,5%,, dehydrated black summer truffle (Tuber aestivum Vitt.) 1%, 5% whole truffle
Tasteful high quality cheese made with homemade cow milk with addition of truffles. The truffles refine the cheese and acquire the intense truffle aroma. It goes great with homemade dried meat products and extra virgin olive oil with truffles.
Ingredients: pasteurized cow milk, cheese, microbial culture, salt, 3% black truffles. Milk sat min 45%
Tasteful high quality cheese made with homemade sheep milk with addition of truffles. Combine it with olive oil with truffles, salami, glass of homemade Istrian wine and you enjoy your feast.
Ingredients: pasteurized goat milk, cheese, microbial culture, salt, 3% black truffles. Milk sat min 45%
Tasteful high quality cheese made with homemade sheep milk with addition of truffles. This valued delicacy combines well with homemade dried meat products and red wine,
Ingredients: pasteurized sheep milk, cheese, microbial culture, salt, 3% black truffles. Milk sat min 45%
Top quality white truffles and boletus, mushrooms with healing properties are a perfect march and a great foundation for meat sauces or homemade pasta. They enrich all meals and they can also be used as a pate.
Ingredients: Boletus (Boletus edulis) 66%, sunflower oil, extra virgin olive oil, white truffle (Tuber Magnatum Pico) 4%,salt , garlic, pepper
The ideal Mediterranean taste combination. Use to make simple dishes. Spread over freshly baked toast and enjoy your appetizer. Serve at birthdays, parties, or spoil yourself with a breakfast combination of quality truffles and Mediterranean olives.
Ingredients: Black olives 74%, extra virgin olive oil, sunflower oil, black truffle (Tuber
White chocolate cream with the addition of black truffle is a top delicacy that is hard to resist. Add a little of this cream to a freshly warm pancake, make a fine cake of it, or lightly spread it on bread. Whatever combination you choose, this cream will make your meal special.
Ingredients: Sugar, vegetable oils and fat (palm tree, rapeseed) lactose, powdered whey, skimmed milk, emulsifier: sunflower lecithin, dehydrated black summer truffle (Tuber aestivum Vitt.) 0,4%, 2% fresh truffle. May contain soy and nuts.
Finely chopped white truffle immersed in extra virgin olive oil. When fresh truffles are out of reach, even a modest amount of this exquisite blend is sufficient to elevate every dish, infusing it with incredible flavors.
80gr
Ingredients: White truffle (Tuber borchi) 65%, extra virgin olive oil, flavor, salt
White minced truffles, with profound aroma and taste and consistency are ideal for sauces, marinades, eggs, risotto, aroma butter and white truffle pate
Ingredients: White truffle (Tuber borchii Vitt.) 65%, extra virgin olive oil, salt
Top gourmand delicacy, fantastic taste form the noble white truffle combined with cheese and extra virgin olive oil. This pate makes any dish into a gourmand experience.
Ingredients: Cooking cream, butter, cheese (Gauda, Grana Panado) extra virgin olive oil, white truffle (Tuber Borchii Vitt.) 3%, modified starch, white truffle tartuf (Tuber Magnatum Pico) 1%, salt
Top gourmand delicacy, fantastic taste form the noble white truffle combined with cheese and extra virgin olive oil.
This pate makes any dish into a gourmand experience.
Ingredients: Cooking cream, butter, cheese (Gauda, Grana Panado) extra virgin olive oil, white truffle (Tuber Borchii Vitt.) 3%, modified starch, white truffle tartuf (Tuber Magnatum Pico) 1%, salt
Top gourmand delicacy, fantastic taste form the noble white truffle combined with cheese and extra virgin olive oil. This pate makes any dish into a gourmand experience.
Ingredients: Cooking cream, butter, cheese (Gauda, Grana Panado) extra virgin olive oil, white truffle (Tuber Borchii Vitt.) 3%, modified starch, white truffle tartuf (Tuber Magnatum Pico) 1%, salt