Eggs with truffles
INGREDIENTS: 8 eggs 150g truffles oil parsley pepper salt PREPARATION:Add mixed eggs on hot oil, add thin leaves of cut truffles, add pepper and salt. Once the eggs are done, add finely chopped parsley and serve the meal.
COD FILET WITH BLACK TRUFFLES
INGREDIENTS Cod fish or any fish by choice, 4 filets Black truffles, 50g minced Butter Cooking cream White wine 100 ml Flour Olive oil Salt and pepper PREPERATIONDry the white fish filets with a cooking rag, add salt and pepper, roll in flour. Put 2 spoons of olive oil and butter, warm up then add…
PORK MEDALLIONS WITH TRUFFLE SAUCE
INGREDIENTS: 800 g pork filet cooking cream Butter Parmesan White truffle (30g) Oil Salt White pepper PREPATARION: Clean the pork filets, and cut to medallions four centimeters wide, add pressed garlic. Put the medallion on mildly oiled hot grill pan, add salt and cook each side for 4-5 minutes. Add cooking cream in a separate…
RAVIOLI WITH TRUFFLES
INGREDIENTS: 200g homemade ravioli 90g Truffles 30g butter ½ dcl of cooking cream parmesan cheese salt PREPARATION:Melt the butter in a pan over low heat and add to the Truffles. Meanwhile, cook the ravioli and add a pinch of salt and two tablespoons of water in which the ravioli were previously cooked to the pan. After 10…
ISTRIAN FUZI PASTA WITH TRUFFLES
INGREDIENTS: 500g of fuzi pasta 120g butter 80 g of fresh truffles 200 ml of cooking cream grated parmesan PREPARATION:Cook the pasta in salted water, and then strain the pasta. Melt butter in a pan, add cooking cream and let it boil for 1-2 minutes. Turn off the fire, add thin leaves of truffles, mix…
TRUFFLE TAGLIATELLE
INGREDIENTS: 0.5 kg tagliatella 2 egg yolks grated parmesan or grano padano 1/3 butter 1 spoon of truffle salsa or freshly grated truffles salt PREPARATION:Cook the pasta in salt water. Once the pasta is done, pour out 2/3 of the water, and leave the rest in the pot and turn of the fire. Add butter…
