
Olive Harvest Experience – Join the Autumn Tradition
Every autumn, Istria transforms into a land of golden groves as families and farms begin the centuries-old tradition of olive harvesting. For visitors, it’s a unique opportunity to step into local life, get your hands a little dirty, and experience the roots of Istrian culture — quite literally.
Many family-run estates open their doors to guests during the harvest season (late October to early November), offering:
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Hands-on picking of olives in sun-drenched groves
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Guided walks explaining traditional and modern harvesting techniques
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Visits to oil mills (torkul) to see how olives are pressed into extra virgin oil
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Tastings of freshly pressed oil with warm bread, cheese, and local wine
Some experiences also include a rustic Istrian meal or a small souvenir bottle of the oil you helped create.
Whether you’re a foodie, a culture lover, or just seeking a peaceful escape, joining the olive harvest is a memorable way to slow down and savor the season.